Mark Vender
Articles by Mark Vender | Page 13
Government seeks industry views on CBD expansion
The Commercial Buildings Disclosure (CBD) Program is set to expand – and government is running a series of webinars to gather industry input.
Local industry considers new refrigeration set-points
A global campaign to raise set-point temperatures for frozen foods is now generating conversation in Australia.
Essential guidance for smart, sustainable buildings
AIRAH has published the Big Data Guideline, a free resource for industry professionals embarking on their big data journey.
Government initiates long-awaited action on IAQ
Despite repeated calls to government, it seemed that the issue of IAQ had fallen off the political radar. That changed over the past fortnight, with two major updates.
More movement on minimum rental standards
The ACT government is seeking feedback on reforms to residential tenancy and occupancy laws, including minimum standards for requirements to improve the efficiency and thermal comfort of rental homes.
Last chance to comment on ABS occupation classifications
The ABS is reviewing the Australian and New Zealand Standard Classification of Occupations, and the final round of consultation has begun.
ACT opens registration for mechanical engineers
The ACT has opened applications for mechanical engineers under its Professional Engineers Registration Scheme.
New commission to track net zero progress
The NSW government has established an independent, expert commission to monitor, review and report on the state’s progress towards its emissions reduction targets. These include a 50 per cent reduction in net greenhouse gas emissions by 2030, a 70 per cent reduction by 2035, and net zero emissions by 2050. The Net Zero Commission will […]
Waste heat – a wasted opportunity?
An Australian research initiative focusing on waste heat recently held its inaugural workshop at QUT in Brisbane.
Improving energy performance in hotels
Cundall is hosting a webinar on July 23 about retrofits for improving energy performance and reducing emissions in the hospitality sector.
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