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Tag: cold chain
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ENOUGH project publishes factsheets
The EU’s ENOUGH project has launched a series of factsheets it says provide concise summaries of relevant academic papers and research.
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Local industry considers new refrigeration set-points
A global campaign to raise set-point temperatures for frozen foods is now generating conversation in Australia.
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Refrigerated cold chains could cut food waste
Researchers from the University of Michigan estimate that nearly half of global food waste could be eliminated by improving cold chains.
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Tweaking cold chain could slash emissions
A new report has shown that raising the temperature of frozen food by just 3°C from -18°C to -15°C could cut carbon emissions by 17.7 million metric tonnes of CO2 a year.
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Digital summit on green cooling in the cold chain
The German Environment Agency (UBA) is holding an online Green Cooling Summit on October 10–11, 2023. It will explore policy approaches, technology solutions and innovative business models for green cooling along the cold chain. According to the organisers, green cooling refers to a combination of natural refrigerants that harm neither the ozone layer nor the […]
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Game-changing solutions for cold chains
A virtual exhibition has been launched to demonstrate potential game-changing systems solutions for cold chains. Organised by the Ozone Secretariat and the OzonAction Programme of the United Nations Environment Programme, the exhibition promotes and highlights sustainable cold chain solutions for food loss and waste reduction, ozone layer protection, and climate change mitigation. “The exhibition mainly […]
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Jelly ice cubes take the cake
Researchers at the University of California, Davis, USA, have developed a new type of cooling ice cube that doesn’t melt. The researchers believe the “jelly ice cubes” could revolutionise how food is kept cold and shipped without relying on ice or traditional cooling packs. The cubes are compostable and anti-microbial, and prevent cross-contamination. Professor in […]
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Call for abstracts extended for ICCC2022
UK-based the Institute of Refrigeration has announced that its headline event, the 7th IIR International Conference on Sustainability and the Cold Chain, or ICCC2022, has extended the call for abstracts to October 24. The event, which is due to take place online from April 11–13, 2022, will explore cold chain innovation, and developments in refrigeration technology […]
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International Sustainable Cold Chain Conference goes virtual
The International Institute of Refrigeration (IIR) has decided to hold its International Conference on Sustainability and the Cold Chain as a virtual event from April 11–13 in 2022. The conference was due to take place in Newcastle, UK, but the organisers decided to move the event online to encourage international registrations. Chairman of the Planning […]
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Refrigeration to help halve Australia’s food waste
A new feasibility study analyses Australia’s goal of halving food waste by 2030, and lays out the initiatives and investments that will be required to achieve the goal, including improvements to the cold food chain. Internationally, food waste is a huge issue. According to the Department of Agriculture, Water and the Environment, food waste produces […]
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Promoting sustainable cold chain, from data to action
The Global Food Cold Chain Council (GFCCC) and the United Nations Environment Programme (UNEP) OzonAction are convening for a virtual World Cold Chain Symposium on September 14. The symposium aims to reduce global food waste, lower greenhouse gas emissions, and promote greater food security. “This is the path to addressing hunger and a better future,” […]
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IIR develops model to calculate cold chain CO2 emissions
The International Institute of Refrigeration (IIR) has developed a model to calculate the CO2 emissions for each stage of the cold chain and for all countries in the world. Explained in the IIR’s latest Informatory Note, the model allows comparisons between the CO2 emissions associated with the current and “improved” versions of the global cold chain. According to […]
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IIR partners with World Bank to set up Bangladesh cold chain
In partnership with British and Bangladeshi universities, the International Institute of Refrigeration (IIR) has inked a pact with the World Bank to develop a sustainable cold chain in Bangladesh. Named “Technical Assistance on Clean and Energy-Efficient cooling solutions for Livestock Supply Chain,” the project will provide the analytical underpinning to inform the Livestock and Dairy […]
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Pfizer COVID-19 vaccine faces cold-chain challenges
The new Pfizer COVID-19 vaccine that is claimed to be 95 per cent effective will face a major hurdle in global distribution and storage. The drug, currently pending emergency federal approval in the US, will need to be refrigerated at -70 to -80°C. These cold storage requirements pose an enormous logistical challenge given that most […]
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Australia’s $3.8b cold-chain food waste
Failures in the cold food chain cost the Australian economy nearly $4 billion worth of wasted food at farm gate values, says a new government- and industry-sponsored study. The study was carried out by the Melbourne-based Expert Group for the Department of Agriculture, Water and the Environment and Refrigerants Australia. This is the first time […]
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Role of refrigeration in worldwide nutrition
The International Institute of Refrigeration (IIR) has published their sixth Informatory Note on Refrigeration and Food: The Role of Refrigeration in Worldwide Nutrition. It is an update of previous versions published by the IIR in November 1996 and June 2009. The Informatory Note draws on the latest facts and figures from reputable organisations such as […]
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Cold chain highlighted on World Refrigeration Day
World Refrigeration Day (WRD) is celebrated annually on June 26, the birth date of Lord Kelvin, after whom the absolute temperature scale is named. This year, the day will be dedicated to cold chain technology, and its vital role in food security and in preserving public health and wellbeing. Designated as the world’s biggest celebration […]
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Exploring India’s cold-chain opportunities
The Institute of Refrigeration (IOR) is hosting a webinar on Tuesday, April 28 about the challenges and commercial opportunities for sustainable cooling and the cold-chain in India. The webinar is called The cold-chain imperative – Food saved is as important as food produced, and will explore how the UK can support solutions in this growth […]
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Refcold India 2019 extends invitation
Refcold India 2019 is an international exhibition and conference on cold chain, industrial refrigeration and reefer transportation. Organised by the Indian Society of Heating, Refrigerating and Air Conditioning Engineers (ISHRAE), it is slated to take place in Hyderabad, India, over November 21–23. “ISHRAE is organising a world-class exhibition-cum-conference, with a focus on refrigeration and cold […]
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So how do you define refrigeration?!
A group of experts from the International Institute of Refrigeration (IIR) and the American Society of Heating, Refrigerating and Air Conditioning Engineers (ASHRAE) have been working together to establish common definitions of five words that characterise the refrigeration sector. After more than a year of discussions, the organisations came to the agreement on the following […]