Tag: Professor John Bechhoefer

August 10, 2020

Unlocking the Mpemba Effect

A new research study at Simon Fraser University in Canada may lead the way to exploiting the mysterious Mpemba Effect – the process by which hot water freezes faster than cold water. The Mpemba Effect is named after Tanzanian school student Erasto Bartholomeo Mpemba who, legend has it, was making ice-cream in a food tech […]