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Tag: National Food Waste Strategy Feasibility Study
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Putting a freeze on meat waste
Although the HVAC&R industry often focuses on improving large-scale refrigeration equipment and practices in the food supply chain, a new report shows that refrigeration in households also requires serious attention to reduce Australia’s alarming levels of meat waste. Home truths The RMIT-led report, supported by the Fight Food Waste Cooperative Research Centre and Meat and […]
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Refrigeration to help halve Australia’s food waste
A new feasibility study analyses Australia’s goal of halving food waste by 2030, and lays out the initiatives and investments that will be required to achieve the goal, including improvements to the cold food chain. Internationally, food waste is a huge issue. According to the Department of Agriculture, Water and the Environment, food waste produces […]