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The International Institute of Refrigeration (IIR) has published their sixth Informatory Note on Refrigeration and Food: The Role of Refrigeration in Worldwide Nutrition. It is an update of previous versions published by the IIR in November 1996 and June 2009. The Informatory Note draws on the latest facts and figures from reputable organisations such as […]
A group of experts from the International Institute of Refrigeration (IIR) and the American Society of Heating, Refrigerating and Air Conditioning Engineers (ASHRAE) have been working together to establish common definitions of five words that characterise the refrigeration sector. After more than a year of discussions, the organisations came to the agreement on the following […]
The eighth Ammonia and CO2 Refrigeration Technologies Conference is being held from April 11–19 in Ohrid, Republic of Macedonia. The conference is organised by the International Institute of Refrigeration and the Faculty of Mechanical Engineering – Skopje. Over 50 papers have been submitted internationally, presenting recent achievements in research and the advanced applications of CO2 and […]