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To celebrate World Refrigeration Day, world-leading chefs have launched a campaign to remind people that cooling enables nutritional diets, helps reduce the number of undernourished, and can lower greenhouse gas emissions. The chefs are part of the Chefs4thePlanet network, which is joining with United Nations Environment Programme OzonAction and Global Food Cold Chain Council in […]
To celebrate World Refrigeration Day on June 26, United Nations Environment Program OzonAction, Chefs4thePlanet, and Global Food Cold Chain Council are partnering to explain cooling’s essential role in protecting human health and the planet. The Cooling Keeps Food Fresh campaign will describe why cooling is necessary for food safety and how it supports nutritious diets […]
The Global Food Cold Chain Council (GFCCC) and the United Nations Environment Programme (UNEP) OzonAction are convening for a virtual World Cold Chain Symposium on September 14. The symposium aims to reduce global food waste, lower greenhouse gas emissions, and promote greater food security. “This is the path to addressing hunger and a better future,” […]