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Tag: food safety
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Why refrigeration set points matter
AIRAH board member Dr Michael Riese, M.AIRAH, responds to a push for commercial refrigeration set points to be raised by 3˚C.
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EndoCube offers improved energy use and food safety
A product designed and manufactured in the UK and widely used in the northern hemisphere for the past 10 years has now made it to the Australasian market. The EndoCube has been designed to address a “fundamental flaw” in refrigeration and provide lower energy consumption and fresher food. According to EndoCube Southeast Asia Pty Ltd […]