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Tag: AFCCC
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Refrigeration to help halve Australia’s food waste
A new feasibility study analyses Australia’s goal of halving food waste by 2030, and lays out the initiatives and investments that will be required to achieve the goal, including improvements to the cold food chain. Internationally, food waste is a huge issue. According to the Department of Agriculture, Water and the Environment, food waste produces […]
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Australia’s $3.8b cold-chain food waste
Failures in the cold food chain cost the Australian economy nearly $4 billion worth of wasted food at farm gate values, says a new government- and industry-sponsored study. The study was carried out by the Melbourne-based Expert Group for the Department of Agriculture, Water and the Environment and Refrigerants Australia. This is the first time […]